G’day! An antipodean theme at lunch today! “Warm and lovely and soft and filling” apparently 🙂
250g Self raising flour or gluten free flour
1/2 tsp sea salt
25g vegan spread
175ml soya milk
Mix the flour with the salt in a large bowl. Add the spread and rub it into the flour with your finger tips (like making crumble).
Stir in the milk to make a soft dough
Turn the dough onto a baking sheet and flatten gently to make a round about 17cm across. Brush lightly with milk.
Bake for 30mins until golden
(for a variation, add nutritional yeast with chives or parsley, or add 1 tbsp golden syrup and 2 tbsp caster sugar)
