Beetroot, Orange, Rocket and Mint Salad with Orange Balsamic Dressing.

It’s summer, and this doesn’t get much summerier (which, if not a word, should be). Enjoy!

  • 2 med-large Beetroot (raw)
  • 1 Orange
  • 1 handful of Rocket
  • 1 handful of Garden Mint
  • Small bunch of Chives


  • Splash of Balsamic Vinegar
  • Pinch of Raw Cane Sugar
  • A good glug of Olive Oil


  1. Peel and julienne the Beetroot
  2. Remove and finely shred the Orange Zest
  3. Segment the Orange, retaining the ‘carcass’
  4. Combine Orange Segments, Beetroot, Rocket, Chopped Chives and Mint
  5. For the dressing: squeeze remaining orange juice from the carcass, whisk with balsamic, sugar and oil. Then taste and adjust.

beetroot salad

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