It both looked and tasted lovely!
3 tbsp olive oil
1 onion, chopped
2 tsp ground turmeric
1 tbsp root ginger, chopped
2 garlic cloves, chopped
500g carrots, cut into 2cm chunks
400ml vegetable stock
juice of 1 lime
salt and pepper
Place a large pan over a meduim heat and sweat the onion in the olive oil with a pinch of salt for 5mins.
Add the turmeric, ginger and garlic and cook for 1-2 mins, then add the carrots and stock.
Bring it to the boil, then reduce the heat and let it simmer, covered for about 25mins.
Blend the soup (hand blender) until smooth, add the lime juice and eat.