Cauliflower rainbow salad

Today was a campaign against beige food.  And we nailed it.  Absolutely delicious, this creation from our Kitchen Diva went down a storm, and I’d advise anyone to try it!

1 Cauliflower

2 Red Onions

2 Blood Oranges

Bag Sugar Snap Peas

Bag of Radishes

Rapeseed Oil

A bit of salt to taste

 

Break/chop the cauliflower into small florets, and blanch in boiling water for 10 minutes.

Chop the remaining items into small ‘salad size’ (your guess is as good as mine) pieces and add a little oil.  The juice from the oranges will mix with this to make a lovely dressing.  Add the cauliflower and serve.

Cauliflower Rainbox Salad2

What's In The Bag? - Thursday 23rd March 2017
Potato, Onion and Wild Garlic Soup