I have, in the past, been known to ridicule our julienne peeler. In fact, I’ll go so far as to admit I didn’t even know what one looked like, and felt that not owning one was a first world problem.
However, I am converted. I’ll shout it from the rooftops. I am a follower of the julienne peel, for without it, the Cucunoodle would not have been born.
Cucunoodle? I hear you ask. Yes. Cucunoodle. A simple creation which has transformed my life in one short lunchtime.
Here, let it transform yours:
1.Take a cucumber, peel it and then julienne peel it. Discard the seeds.
2. Add the strips to a dry, hot frying pan, add salt and pepper to taste and cook until soft. Sprinkle with lemon juice.
Voila! Delicious Cucunoodles.
I know. Call that a recipe?
I don’t know what magic occurs but this stuff seriously rocks.
Mock me all you want, but try this and you too will be humbled by the power of the julienne.