Green Tomato Pasta

1 tbsp olive oil

1 onion diced

3 cloves garlic minced

2 tbsp tomato paste

1 tin chopped tomatoes

600ml vegetable stock

600ml soya milk

16oz rice pasta (gluten free)

5oz fresh spinach or chard

20g nutritional yeast


In a large pot over medium heat, add the olive oil and onion and cook for 3-5 minutes until semi translucent.

Add the garlic and tomato paste and cook for 3 more minutes.

Add the tomatoes and cook for 3-5 mins

Season with salt and pepper and then add the veg stock, soya milk and pasta and stir.

Bring to the boil, cover, reduce heat and simmer for 10mins.

Add the spinach/chard and stir until wilted.

Add the nutritional yeast and stir.


Vegan Pasta Recipe

Cheese and Chive Scones
What's In The Bag? - Thursday 31st May 2018