A pudding at Growing Well – always a treat! Paddington would approve of this one.
400g rolled oats
150g dried cranberries
225g unsalted butter
125g demarera sugar
150g orange marmalade
finely grated zest of 2 oranges
Melt the butter in a pan and add the sugar, marmalade and zest, slowly bringing to a medium heat. Stir in the oats and cranberries
Grease or line (or both) a 25cm square tin. Spoon in the mixture and pack well into the corners
Heat the oven to 180 c and bake for 25mins until golden and lightly coloured around the edges
Take out of the oven and let cool before cutting up (otherwise it crumbles). Keep under your hat for emergencies.
