This went down very nicely yesterday. I’m still off bread so could only gaze longingly….
250g plain flour
2 tsp baking powder
1 tsp salt
1 tbsp olive oil
1/4 tsp cayenne pepper
1 tsp garlic salt
1 1/2 tsp dried basil
Nutritional yeast and/or fresh herbs to top
Pour the water into a bowl. Sift together flour, baking powder and salt.
Add the water, and knead until it forms a ball.
Plop (yes, this is the word used on the recipe I’ve been handed) onto a greased baking tray. Using oiled fingers spread the dough to a 1cm thickness.
Rub the top of the dough with olive oil and season with cayenne, garlic, salt and basil.
Bake for 20 mins in a hot oven (GM 7 or 220 degrees c), sprinkle with nutritional yeast and/or fresh herbs and bake for a further 5 mins