Spring is here! The first of the foraging starting this week, with wild garlic picked in the woods behind our site. Utterly delicious and very more-ish (says the woman who had four yesterday). Enjoy!
About 1kg of mashed potato
About 100g of shredded wild garlic leaves
1 dessert spoon nutritional yeast (no, I don’t know what that is either*)
A little oil
- Boil and mash your potatoes. Season and stir in a dribble of oil
- Incorporate the shredded garlic and yeast
- Whilst the mash is warm, form it into sausage shapes and coat lightly with breadcrumbs
- Colour the crumbs in the frying pan. Keep warm on a tray in a medium oven if making large batches.
We served with a swede, bean and wild garlic casserole.
*hold on – just googled it, apparently it is a: “gluten-free, vegan food with a cheesy, nutty taste, made from primary inactive yeast, without artificial additives or preservatives.