This was nice. A bit different, but nice and chunky, ‘stick to your ribs’ type of bread this.
75g porridge oats
100ml wholemeal flour
1 dessert spoon of baking powder
1 1/2 tbsp agave syrup (no idea what it is, no idea what it does)
1/2 tsp salt
1 tbsp vegetable oil
225ml soya milk
Grind the oats in a food processor until fine. Combine the oats, flour, baking powder and salt.
Dissolve the unusual syrup in the vegetable oil and then stir in the milk.
Combine the mixtures until a dough is formed.
Place on an oiled baking tray and bake in a hot oven for 20 mins