Just like pancakes, but better*
*I qualify that statement by asking – do you eat pancakes with curry? No? Then I rest my case.
125g wholemeal flour
125g plain flour
1 tsp salt
2 tbsp olive oil
175ml hot water
Place all the ingredients in a bowl and mix thoroughly
On a floured surface, knead the dough for 10 mins
Put in an oiled bowl and cover until needed. Divide the mixture into 10 and roll each out on a floured surface until a 10mm thick circle (or in reality whichever shape you actually end up with).
Heat up a frying pan, and dry fry each about 45 seconds each side, until they puff up.
Keep warm and serve.