Now you've picked up your veg, what to do with it?
Mushroom Stroganoff
November
Pumpkin and Swede Curry
October
Spicy Kale Pasties
July
Chilli Sin Carne
August
Moroccan Couscous Salad
August
Marmalade and Cranberry Flapjack
September
Rocket Hummus
August
Courgette Rice Salad
July
Iraqi Dolma
June
Lasquashna
May
Stuffed Cabbage Leaves
April
Wild Garlic Risotto
March
Stir Fried Turnip Tops
March
Wild Garlic Croquettes
March
Polenta Chips
April
Vegetable Fried Rice
February
Shanghai Scallion Pancakes
February
Swede Pilaf
April
Flatbreads
April
Carrot and Turmeric Soup
April
Sweet and Sour Cauliflower
February
Swede Chips
April
Kale and Quinoa Burgers
April
Swede Barlotto
February
Buckwheat Pancakes
February
10 minute Tomato Pasta
February
Swede Bhajis
March
Vegan Sausages
February
Australian Damper Bread
January
Quick Wholemeal Oaty Bread
January
Rumbledethumps
January
Easy Tomato Soup
January
Herby Scones
December
Vegan Apple Cake
October
Coriander Yakisota
January
Miso Soup with Tofu and Cabbage
January
Roti (makes 12)
January
Aloo Gobi
January
No yeast Focaccia
January
Wholewheat Chapattis
January
Carrot, Lentil and Coconut Soup
January
Autumnal Sunshine Soup
October
Saag Aloo
October
Oatcakes
October
Apple and Peanut butter Flapjack
October
Vegetable Paella
October
Quinoa with Spicy Toasted Seeds
September
Oaty Soda Bread
September
Goulash
September
Potato Rosti
September
Cucunoodles
September
Chocolate and Peanut Cake
August
Beetroot Hummus
May
Growing Well Dhal
April
Yurt Pie
February
Broad Bean Top Fritata
December
Honey Fruit Fingers
December
Before or after Christmas Food
December
Tomato Cobbler and Steamed Kale
October
Cream of Spinach and Coconut Soup
September
Green Pepper and Apple Relish
September
