Now you've picked up your veg, what to do with it?

Here’s some inspiration from the farm…

Swede Barlotto

February

Vegan Sausages

February

Herby Scones

December

Aloo Gobi

January

Saag Aloo

October

Oatcakes

October

Oaty Soda Bread

September

Goulash

September

Potato Rosti

September

Cucunoodles

September

Yurt Pie

February